Pumpkin Pie Bread with Dark Chocolate Morsels
Author: Bear In The Pantry
Recipe type: Baking - Seasonal
Cuisine: American
Serves: 24
- 3½ cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 3 teaspoons pumpkin pie spice
- 1 teaspoon salt
- 3 cups white sugar
- 1 cup vegetable oil
- 4 eggs
- 1 tsp vanilla extract
- 1 (15 ounce) can pumpkin puree
- ½ cup water or apple juice
- 1 - 10 oz bag of chocolate chips/morsels
- ½ - 1 cup raw sugar, divided
- Preheat oven to 350ยบ F. Grease two 9x5 inch loaf pans.
- Sift together the flour, baking soda, baking powder, salt, and pumpkin pie spice. Set aside.
- In a large bowl, beat together sugar, oil, eggs, vanilla, and pumpkin. Stir in flour mixture alternating with water, add chocolate chips.
- Divide batter evenly between the prepared pans. Sprinkle divided raw sugar evenly on each loaf.
- Bake in preheated oven for 65 to 75 minutes, or until a toothpick inserted into the center comes out clean.
- For best flavor, store wrapped in plastic wrap at room temperature for a full day before serving.
Recipe by Bear In The Pantry at https://bearinthepantry.com/wp/pumpkin-pie-bread-dark-chocolate-morsels/
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