Add all ingredients to a sauce pan over medium high heat on the stove and bring to a boil. Reduce heat to simmer and let all of the cranberry skins pop and mixture to thicken a little.
Remove from and let cool completely. Store in the fridge in an airtight container for 7-10 days.
Recipe by Bear In The Pantry at https://bearinthepantry.com/wp/easy-cranberry-sauce/