I do apologize for yelling the headline but I am crazy excited about a new culinary toy we got today … an ice cream machine. We have been looking at them off and on for awhile, and yesterday I texted David after hearing about a recipe for vanilla frozen yogurt being made on one of the Food Network morning shows; I said, “We need an ice cream machine.” The only criteria was that we needed to get the best price which meant I needed to do price comparison between a two specific stores, Costco and Tuesday Morning. I thought I had done my homework and purchased one I found at Tuesday Morning here in Redwood City. What I forgot to check was differences in models, I didn’t realize my mistake until I got it home and did the model comparison online. What I ended up buying was a 1.5 quart machine for the same price as a 2 quart machine at Costco. This morning I took the 1.5 quart machine back for a refund and went directly to Costco and got the 2 quart machine. Let the ice cream, yogurt, and sorbet making begin!!! Recipes and photos to come.
Did I mention that 10am, or shortly after, on a weekday, is a great time to go to Costco? It is. There are very people in the store and the lines to check out are short.
That reminds me – I need to dig my monster out of the garage. One year I made both watermelon and cantaloupe sorbet that were truly amazing. I have a quart or so of fresh lemon juice in the freezer that’s just begging to be sweetened and frozen!
We got some peaches from Sigona’s Farmers Market so they are the inspiration for my first batch with the new machine. I made the base this morning and it’s marrying in the fridge, this evening we’ll taste the finished, frozen product. Can’t wait!