The 'Colonel's' Chicken Salad
Author: 
Recipe type: Cold Salad
Cuisine: American
Serves: 4
 
Ingredients
  • 2 original recipe chicken breasts from KFC, chilled, small chop, with skin, and coating crumbles
  • 1 celery stalk, small chop
  • 1 large shallot, small chop
  • 1 ½ cups mayonnaise
  • ½ - 1 cup Blue Diamond Smokehouse Almonds, chopped
  • 1 Granny Smith apple, cored, peeled, small chop – toss with juice of half a lemon to keep from browning
  • 1 cup grapes, rinsed and halved
  • Additional juice of ½ a lemon
  • 2 tsp celery salt
  • Fresh ground pepper
Instructions
  1. Put all ingredients in a large bowl and stir to combine well.
  2. Cover and refrigerate for at least 2 hours, more if possible, to let flavors marry. Best if it can sit overnight.
Recipe by Bear In The Pantry at https://bearinthepantry.com/wp/the-colonels-chicken-salad/