The 'Colonel's' Chicken Salad
Author: Bear In The Pantry
Recipe type: Cold Salad
Cuisine: American
Serves: 4
- 2 original recipe chicken breasts from KFC, chilled, small chop, with skin, and coating crumbles
- 1 celery stalk, small chop
- 1 large shallot, small chop
- 1 ½ cups mayonnaise
- ½ - 1 cup Blue Diamond Smokehouse Almonds, chopped
- 1 Granny Smith apple, cored, peeled, small chop – toss with juice of half a lemon to keep from browning
- 1 cup grapes, rinsed and halved
- Additional juice of ½ a lemon
- 2 tsp celery salt
- Fresh ground pepper
- Put all ingredients in a large bowl and stir to combine well.
- Cover and refrigerate for at least 2 hours, more if possible, to let flavors marry. Best if it can sit overnight.
Recipe by Bear In The Pantry at https://bearinthepantry.com/wp/the-colonels-chicken-salad/
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