Basic Homemade Pizza Sauce
Author: Bear In The Pantry
Recipe type: Sauce
Cuisine: Italian
Serves: 3 artisan pizzas
- 1 - 15 oz. can tomato sauce, or diced tomatoes pureed
- 2 cloves of garlic, minced or run through a garlic press
- 2 tbsp good quality olive oil
- Salt and pepper to taste
- 1 tsp red pepper flakes (optional)
- Over medium heat, pour olive oil into a small sauce pan and then add garlic. Saute for no more than a minutes to flavor the oil, you don't want to burn the garlic.
- Add tomato sauce, or pureed diced tomatoes, salt and pepper, and red pepper flakes, whisk to combine.
- Bring to boil and reduce to simmer for 10-15 minutes, stirring often, until thickened.
- Set off of heat until ready to use. Can be stored in the fridge.
Recipe by Bear In The Pantry at https://bearinthepantry.com/wp/basic-homemade-pizza-sauce/
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