Easy Greek Pasta Salad
Author: 
Recipe type: Cold Salad
Cuisine: Greek
Serves: 6-8
 
Ingredients
  • 1 – 12 oz. package tri-color rotini
  • 1 large carrot, grated
  • 2 large celery stalks, chopped small
  • ½ cucumber peeled and chopped small
  • ½ - 1 cup black olives chopped
  • 1 cup crumbled feta
  • Greek Feta Vinaigrette: ½ cup olive oil, ¼ cup red wine vinegar, ¼ cup white vinegar, 2 tsp Dijon mustard, 1 shallot, minced, 2 large garlic cloves, minced, or passed through a garlic press, 2 tbsp dried oregano, 1 tsp sugar, 1 tsp salt, 1 tsp pepper
Instructions
  1. Boil pasta according to package directions. Drain and set aside.
  2. In a large bowl add grated carrot, chopped celery, chopped cucumber, chopped olives, and crumbled feta. Mix to evenly distribute.
  3. Add Greek Feta Vinaigrette and stir to combine.
  4. Cover and chill for at least 2 hours, more is better. Overnight is the best.
  5. Vinaigrette: Combine all ingredients in a jar and shake well until combined. Or combine all ingredients a medium size bowl and whisk together until combined. Cover and chill for at least 4 hours.
Recipe by Bear In The Pantry at https://bearinthepantry.com/wp/easy-greek-pasta-salad/