3 apples, peeled, cored & roughly chopped (I used Honey Crisp)
1 can mild Rotel tomatoes
¼ cup maple syrup
¼ cup molasses
½ cup apple cider vinegar
1 lemon juiced
4 tbsp ketchup
1 tbsp worcestershire sauce
1 chipotle in adobo (optional)
1 tsp liquid smoke (use as an option to the chipotle)
1 tsp coriander
2 tsp ground cumin
1 tsp smoked paprika
1 tsp mustard powder
1 tsp salt
Freshly ground pepper, to taste
Instructions
In a large saucepan, heat the oil over medium heat.
Add onions and saute until they become translucent, 8-10 minutes.
Add the garlic and apples, stir well. Continue to cook over medium heat for 10 minutes.
Add the remaining ingredients, stir well and cover. If you choose not to use the chipotle, use 1 tsp of liquid smoke instead. Simmer for 30 minutes, until apples are soft and flavors have had time to marry.
Carefully transfer to a blender or food processor and blend until smooth, you can also also use a hand/stick blender.
Taste and adjust seasonings before serving. Feel free to add a kick with your favorite hot sauce.
Recipe by Bear In The Pantry at https://bearinthepantry.com/wp/apple-chipotle-bbq-sauce/