Ultimate Tuna Casserole
Author: 
Recipe type: Main Dish/Entree
Cuisine: American
Serves: 4-6
 
Ingredients
  • 1 – 12 oz package wide egg noodles
  • 1 small onion, chopped fine
  • 2 cups shredded Mexican 4-cheese blend, divided
  • 1 cup frozen peas
  • 2 – 6 oz cans tuna, drained
  • 2 – 10.75 oz cans condensed cream of mushroom soup
  • 1 cup sliced mushrooms, or one can sliced mushrooms
  • 1 cup crushed saltines, buttery crackers, or potato chips
Instructions
  1. Preheat oven to 425º F.
  2. Bring a large pot of salted water to a boil. Cook pasta according to package directions and drain when done, or al dente.
  3. In a large bowl, thoroughly mix noodles, onion, 1 cup cheese, peas, tuna, condensed soup, and mushrooms. Pour into a greased 9” x 13” casserole dish, top with crushed topping mixture and remaining 1 cup of cheese.
  4. Bake for 15-20 minutes, or until cheese is bubbling.
  5. Let cool for at least 5 minutes before serving.
Recipe by Bear In The Pantry at https://bearinthepantry.com/wp/ultimate-tuna-casserole/