2 – 10.75 oz cans condensed cream of mushroom soup
1 cup sliced mushrooms, or one can sliced mushrooms
1 cup crushed saltines, buttery crackers, or potato chips
Instructions
Preheat oven to 425º F.
Bring a large pot of salted water to a boil. Cook pasta according to package directions and drain when done, or al dente.
In a large bowl, thoroughly mix noodles, onion, 1 cup cheese, peas, tuna, condensed soup, and mushrooms. Pour into a greased 9” x 13” casserole dish, top with crushed topping mixture and remaining 1 cup of cheese.
Bake for 15-20 minutes, or until cheese is bubbling.
Let cool for at least 5 minutes before serving.
Recipe by Bear In The Pantry at https://bearinthepantry.com/wp/ultimate-tuna-casserole/