White BBQ Sauce
Author: 
Recipe type: Sauce
Cuisine: Southern
Serves: ~2 cups
 
Ingredients
  • 1 ½ cups mayonnaise
  • ¼ cup apple cider vinegar
  • 2 cloves garlic minced or passed through a garlic press
  • 1 ½ tbsp coarse ground pepper
  • 1 ½ tbsp spicy brown mustard
  • 1 tsp granulated sugar
  • 1 ½ tsp salt, or to taste
  • 4 tbsp horseradish, or one 4 oz. jar, I use Beaver Extra Hot Horseradish
  • Zest of one lemon, use some juice if you want more lemon flavor
Instructions
  1. In a large bowl, stir together all ingredients.
  2. Cover and chill no less than 2 hours, preferably at least 4 hours, for all the flavors to marry. This can be made in advance and stored in an airtight container for up to 1 week.
Recipe by Bear In The Pantry at https://bearinthepantry.com/wp/white-bbq-sauce/