White BBQ Sauce
Author: Bear In The Pantry
Recipe type: Sauce
Cuisine: Southern
Serves: ~2 cups
- 1 ½ cups mayonnaise
- ¼ cup apple cider vinegar
- 2 cloves garlic minced or passed through a garlic press
- 1 ½ tbsp coarse ground pepper
- 1 ½ tbsp spicy brown mustard
- 1 tsp granulated sugar
- 1 ½ tsp salt, or to taste
- 4 tbsp horseradish, or one 4 oz. jar, I use Beaver Extra Hot Horseradish
- Zest of one lemon, use some juice if you want more lemon flavor
- In a large bowl, stir together all ingredients.
- Cover and chill no less than 2 hours, preferably at least 4 hours, for all the flavors to marry. This can be made in advance and stored in an airtight container for up to 1 week.
Recipe by Bear In The Pantry at https://bearinthepantry.com/wp/white-bbq-sauce/
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