Salisbury Steak with Onion Mushroom Gravy
Author: 
Recipe type: Entree
Cuisine: American
Serves: 4
 
Ingredients
  • MEAT MIXTURE
  • 1 Tablespoon Olive Oil
  • 1 Tablespoon Butter
  • 1-1/2 lbs ground beef
  • ½ cup seasoned breadcrumbs
  • 2 teaspoons Dry Mustard
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 2 tsp granulated salt
  • 2 tsp ground pepper
  • 1 Beef Bouillon cube, crumbled
  • 4 dashes Worcestershire Sauce
  • 1 Tablespoon Ketchup
  • GRAVY
  • 1 whole Onion, Halved And Thinly Sliced (or Diced If You Prefer)
  • 1 basket pre-sliced mushrooms
  • 2 cups Beef Broth
  • 4 dashes Worcestershire (additional)
  • 1 Tablespoon Ketchup (additional)
  • 1 teaspoon Kitchen Bouquet (optional)
  • 1-2 tsp Corn Starch Mixed With A Little Beef Broth To Make A Thin Paste called a slurry
  • Salt And Pepper, to taste
Instructions
  1. In a small food processor, or mixing bowl, combine breadcrumbs, dry mustard, garlic powder, onion powder, salt, ground pepper, and crumbled beef bouillon cube, mix together until well incorporated.
  2. In a medium sized mixing bowl, combine dry ingredients with the ground beef and gently work until well combined. Form into 4 patties the same size.
  3. Fry in a cast iron skillet with oil and butter over medium-high heat, about 5 minutes per side, until no longer pink in the middle and there's good caramelization on each side of the patties. Remove from the pan, cover with foil to keep warm and for meat to rest, and pour off all but two tablespoons of grease.
  4. Reduce the heat to medium, add in the sliced onions, stir and cook for 6-8 minutes, or until golden brown and soft. Add mushrooms, stir and cook until soft, about 8-10 minutes. Add the beef stock, Worcestershire, and ketchup. Stir and cook to reduce.
  5. Add 1 to 2 teaspoons of the cornstarch/broth slurry to thicken up the gravy and give it a little glossy sheen.
  6. Season to taste with salt and pepper. Return the steaks to the gravy. Spoon gravy over the top and let them simmer and heat through, about 6-8 minutes.
  7. Best served with macaroni and cheese along with frozen mixed veggies, going for that childhood TV dinner thing, or with mashed potatoes and green peas.
Recipe by Bear In The Pantry at https://bearinthepantry.com/wp/salisbury-steak-with-onion-mushroom-gravy/