Chicken Lettuce Wraps
Author: 
Recipe type: Appetizer
Cuisine: Asian
Serves: 2-4
 
Ingredients
  • 1 cup soy sauce
  • ½ cup rice wine vinegar
  • 4 tsp oyster sauce or fish sauce
  • 4 tsp sugar
  • 1 ½ cups chicken stock
  • 4 tsp sesame oil
  • 2 tsp garlic chili paste
  • 2 tsp minced garlic
  • 2 tsp chopped ginger
  • 4 green onions, sliced, use white and green parts
  • 1 lb ground chicken
  • 1-2 tsp corn starch
  • 1 head iceberg lettuce
Instructions
  1. Combine soy sauce, rice wine vinegar, oyster sauce, sugar, and chicken stock. Set aside.
  2. Heat a non-stick skillet over medium heat. Add sesame oil, garlic chili paste, garlic, chopped ginger, and green onions, cook for 3-5 minutes to release all of the flavors.
  3. Add ground chicken and cook until no longer pink, 5-7 minutes. Stir everything together so that chicken gets coated well.
  4. Add reserved sauce mixture and simmer for 15-20 minutes, stirring occasionally.
  5. To thicken sauce, mix cornstarch with equal parts water to create a slurry; add to chicken and sauce mixture. Cook until thick. Serve in iceberg lettuce leaves.
Recipe by Bear In The Pantry at https://bearinthepantry.com/wp/chicken-lettuce-wraps/