No Bake Cookies
Author: Bear In The Pantry
Recipe type: Dessert
Cuisine: American
- ½ cup butter
- 2 cups granulated sugar
- ½ cup milk
- 4 tbsp cocoa
- ½ cup peanut butter, creamy or with nuts
- 2 tsp vanilla extract
- 1 tbsp light corn syrup
- 3½ cups quick cooking oats
- ¼ - ⅓ cup sweetened coconut, shredded or flaked
- Add the first 4 ingredients in a saucepan. Bring to a rolling boil, and let boil for 1 minute, whisking to completely incorporate everything.
- Turn off heat and stir peanut butter, vanilla extract, and corn syrup. Whisk to completely combine until mixture is smooth.
- Add in the oats and coconut, stir until completely combined and everything is evenly coated.
- Using a tablespoon or small ice cream scoop, drop onto baking sheets lined with foil, or wax / parchment paper.
- Let cool until completely set.
Recipe by Bear In The Pantry at https://bearinthepantry.com/wp/no-bake-cookies/
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