No Bake Cookies
Author: 
Recipe type: Dessert
Cuisine: American
 
I used an ice cream to drop onto the lined baking sheets. This made 15 good sized cookies.
Ingredients
  • ½ cup butter
  • 2 cups granulated sugar
  • ½ cup milk
  • 4 tbsp cocoa
  • ½ cup peanut butter, creamy or with nuts
  • 2 tsp vanilla extract
  • 1 tbsp light corn syrup
  • 3½ cups quick cooking oats
  • ¼ - ⅓ cup sweetened coconut, shredded or flaked
Instructions
  1. Add the first 4 ingredients in a saucepan. Bring to a rolling boil, and let boil for 1 minute, whisking to completely incorporate everything.
  2. Turn off heat and stir peanut butter, vanilla extract, and corn syrup. Whisk to completely combine until mixture is smooth.
  3. Add in the oats and coconut, stir until completely combined and everything is evenly coated.
  4. Using a tablespoon or small ice cream scoop, drop onto baking sheets lined with foil, or wax / parchment paper.
  5. Let cool until completely set.
Recipe by Bear In The Pantry at https://bearinthepantry.com/wp/no-bake-cookies/