Apple & Onion Beer Braised Pork Chops
Author: Bear In The Pantry
Recipe type: Entree
Cuisine: German
- 2 Tbsp. bacon drippings or oil
- 4 center cup pork chops, bone-in
- 2 cloves garlic, sliced
- 1 large onion, thinly sliced
- 2 Granny Smith apples, peeled and sliced
- Salt and Pepper
- 2 Tbsp. butter
- 2 Tbsp. flour
- 2 cups lager beer
- Pinch of cayenne pepper
- Preheat oven to 350ยบ F.
- Trim chops of any excess fat.
- In a large skillet over medium high heat, add bacon drippings, or oil, and brown chops. Season with salt and pepper. Set aside.
- Add sliced garlic, sliced onions and sliced apples and saute until golden brown. Set aside.
- Melt butter in same skillet and add flour. Cook for about 1 minute.
- Add beer and bring to a simmer, scraping up any brown bits. Cook over medium heat until slightly thickened.
- Add back in garlic, onions, and apples. Put pork chops on top.
- Spoon gravy over pork chops and apple and onions, cover and bake at 350 degrees F. for one hour.
Recipe by Bear In The Pantry at https://bearinthepantry.com/wp/apple-onion-beer-braised-pork-chops/
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