Italian Chicken And Broccoli Cobbler
Author: 
Recipe type: Main
Cuisine: Italian
Serves: 4
 
Ingredients
  • ¼ cup butter, melted
  • 3-4 cups cubed sourdough or French bread (8 oz. loaf)
  • ½ shredded Parmesan cheese
  • 1 – 16 oz bag frozen cut broccoli, thawed
  • 3 cups chopped cooked chicken
  • 1 – 10 oz jar store-bought Alfredo sauce
  • ½ cup sour cream
  • 2 tbsp dry sherry
Instructions
  1. Preheat oven to 400º F.
  2. Drizzle melted butter over cubed bread in a large bowl; sprinkle with cheese, and toss well to incorporate and coat evenly.
  3. In another bowl, combine broccoli, chicken, Alfredo sauce, sour cream, and dry sherry. Spoon into a lightly greased 2 qt. baking dish and top with cheesy bread cubes.
  4. Bake, uncovered, for 30-35 minutes or until bubbly and top is toasted.
Recipe by Bear In The Pantry at https://bearinthepantry.com/wp/italian-chicken-broccoli-cobbler/