Easy Peasy No-Boil Lasagna
Author: 
Recipe type: Entree
Cuisine: Italian
Serves: 4-6
 
Ingredients
  • 1 box no-boil lasagna noodles
  • 2 eggs
  • 1 - 15 ounce container ricotta cheese
  • 2 tbsp dried basil
  • 1 tbsp dried oregano
  • 2 tsp granulated salt
  • 4 cups shredded mozzarella cheese
  • ½ cup parmesan cheese
  • 1 lb ground beef or 1 lb Italian sausage, browned
  • 1 - 24 oz jar spaghetti or pasta sauce
Instructions
  1. Preheat oven to 375.
  2. In a large bowl, combine eggs, ricotta cheese, basil, oregano, and salt. Add and two cups of the mozzarella cheese and parmesan, mix well. Set aside.
  3. In a baking dish, spread 1 cup of sauce on bottom of dish.
  4. Layer in the order, uncooked lasagna noodles (they can overlap), then ⅓ part of the ricotta cheese mixture, half the browned meat, 1 cup mozzarella cheese, and 1 cup of spaghetti sauce.
  5. Next layer, uncooked lasagna noodles, ⅓ part of the ricotta cheese mixture, and 1½ Cups sauce.
  6. Next layer, uncooked lasagna noodles, remaining ricotta mixture and remained meat, 1 cup of sauce.
  7. For top layer, rest of uncooked lasagna noodles, remaining sauce, and remaining 1 cup mozzarella.
  8. When layering, you want even distribution of ingredients between layers.
  9. Bake covered with foil for 50-60 minutes.
  10. Uncover and continue cooking until all the cheese is melted on the top (about 5 minutes).
  11. Let stand 15 minutes before serving.
Recipe by Bear In The Pantry at https://bearinthepantry.com/wp/easy-peasy-boil-lasagna/