In a large bowl, combine eggs, ricotta cheese, basil, oregano, and salt. Add and two cups of the mozzarella cheese and parmesan, mix well. Set aside.
In a baking dish, spread 1 cup of sauce on bottom of dish.
Layer in the order, uncooked lasagna noodles (they can overlap), then ⅓ part of the ricotta cheese mixture, half the browned meat, 1 cup mozzarella cheese, and 1 cup of spaghetti sauce.
Next layer, uncooked lasagna noodles, ⅓ part of the ricotta cheese mixture, and 1½ Cups sauce.
Next layer, uncooked lasagna noodles, remaining ricotta mixture and remained meat, 1 cup of sauce.
For top layer, rest of uncooked lasagna noodles, remaining sauce, and remaining 1 cup mozzarella.
When layering, you want even distribution of ingredients between layers.
Bake covered with foil for 50-60 minutes.
Uncover and continue cooking until all the cheese is melted on the top (about 5 minutes).
Let stand 15 minutes before serving.
Recipe by Bear In The Pantry at https://bearinthepantry.com/wp/easy-peasy-boil-lasagna/