Pumpkin Pie Cheesecake
Author: Bear In The Pantry
Recipe type: Dessert
Cuisine: American
Serves: 8
- 2 - 8 oz packages cream cheese, softened
- ½ cup white sugar
- 1 tsp vanilla extract
- 2 eggs
- 2 tsp pumpkin pie spice
- 1 cup pumpkin purée
- 1 - 9" graham cracker crust, or make a custom crust out of any cookie you like
- Preheat oven to 325º F.
- In a large bowl, combine cream cheese, sugar, and vanilla, beat until smooth. Blend in eggs one at a time.
- Add pumpkin pie spice and pumpkin purée, mix until well incorporated.
- Pour into crust.
- Bake in preheated oven in a water bath for 35-40 minutes, or until center is almost set.
- Allow to completely cool, then refrigerate for at least 3 hours or overnight. If desired, top with whipped cream.
Recipe by Bear In The Pantry at https://bearinthepantry.com/wp/pumpkin-pie-cheesecake/
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