Buttermilk Pie
Author: 
Recipe type: Southern
Cuisine: Dessert
Serves: 8
 
Ingredients
  • ½ cup buttermilk
  • 1¾ cup granulated sugar
  • 2 large eggs
  • 3 tbsp all purpose flour
  • pinch of salt
  • 1 stick of butter
  • Fresh grated nutmeg, this is important
Instructions
  1. Preheat oven to 400º F.
  2. In a large bowl, mix everything together and pour into an unbaked 9" pie shell.
  3. Sprinkle the top lightly with fresh grated nutmeg.
  4. Bake 15 minutes. Reduce heat to 350º F and bake 45 minutes more. Use foil to cover the pie if it starts getting too brown, definitely keep an eye on the edges and use a pie shield or foil to keep them from getting too brown.
  5. Remove from oven and cool to allow filling to set before serving.
Recipe by Bear In The Pantry at https://bearinthepantry.com/wp/buttermilk-pie/