Savory Carrot Pudding
Author: Bear In The Pantry
Recipe type: Holiday/Side Dish
Cuisine: American
Cook time:
Total time:
Serves: 6-8 servings
- 2 cups cook carrots, mashed
- 1 ½ cups grated parmesan cheese
- 2 eggs, beaten
- 1 cup dry saltine crackers (1 sleeve) or dry bread crumbs
- 1 cup milk
- Salt and pepper to taste
- Pre-heat oven to 350º F.
- In a mixing bowl, combine all ingredients thoroughly and spread out evenly in a buttered 2-quart casserole dish. You can also use a ring mold.
- Bake for 1 hour in a pan of water. A sheet pan with a rim works well for this.
Recipe by Bear In The Pantry at https://bearinthepantry.com/wp/savory-carrot-pudding/
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