1 medium/large seedless Navel orange, cut into 8 segments with skin on
1 cup granulated sugar
¼ - ½ cup Grand Marnier, Cointreau, or your favorite orange liquer
Instructions
Put all ingredients into a food processor and pulse until everything is mixed up thoroughly and you have a consistent relish. Don't over-process, you want some texture not a fully blended product.
Store in the fridge in an airtight container for 7-10 days.
Recipe by Bear In The Pantry at https://bearinthepantry.com/wp/easy-cranberry-relish/