Happy Three Week Anniversary to Us

It’s hard to believe it’s been three weeks since I officially launched Bear In The Pantry. I want to thank everyone who has taken the time to stop by and see what’s going on, for following me on Facebook or Twitter, and for just being the awesome people you truly are. Please spread the word about Bear In The Pantry, we are trying to grow this as quick as possible.

In honor of our Three Week Anniversary, I have decided to post three new recipes:

  1. Cheater Pulled Pork
  2. Peach Dumplings
  3. Ultimate Tuna Casserole

cheater_pulled_pork_collagepeach_dumplingstuna_casserole

 

 

 

Pizza, Baseball, and Good Neighbors

TGIF everyone!!! I have been meaning to share this with you all day and finally just got everything ready to go. I promise to keep this short, sweet, and simple. Like me. Well, I’m not so short …

Last night was a very good night. I needed to use up some things in fridge, and I had plans to baptize the new ice cream machine with some peachy goodness. The menu ended up rounding out a little something like this:

We had homemade pizza — sauce and dough recipes.

homemade_pizza_collage

We had homemade peach ice cream and homemade poundcake.

peach_ice_cream_collagecold_oven_poundcake

We had a visitor. Our neighbor, Miss Deborah Kaye, stopped by.

deborah_kaye

AND … the GIANTS WON last night!!! FINALLY!!! I am cautiously optimistic again. Life is good. Here’s hoping for another win tonight … and here’s to the weekend!