It’s hard to believe it’s been three weeks since I officially launched Bear In The Pantry. I want to thank everyone who has taken the time to stop by and see what’s going on, for following me on Facebook or Twitter, and for just being the awesome people you truly are. Please spread the word about Bear In The Pantry, we are trying to grow this as quick as possible.
In honor of our Three Week Anniversary, I have decided to post three new recipes:
Pork! That’s what. Thin cut bonein pork chops that brined for 30+ hours in a delicious concoction.
These will meet their fate on a hot grill where I plan to sear delicious caramelization into them.
We are also having grilled asparagus.
The topper on this dinner? Wait for it …
Don’t judge. They’re really good for an instant potato … and take only 5 minutes in the microwave. Trust me, I can do homemade. And when I have time I do. This is a great alternative to have on hand when you need something fast.