{"id":692,"date":"2013-09-05T00:50:29","date_gmt":"2013-09-05T00:50:29","guid":{"rendered":"http:\/\/bearinthepantry.com\/wp\/?page_id=692"},"modified":"2013-09-05T00:51:39","modified_gmt":"2013-09-05T00:51:39","slug":"italian-chicken-broccoli-cobbler","status":"publish","type":"page","link":"https:\/\/bearinthepantry.com\/wp\/italian-chicken-broccoli-cobbler\/","title":{"rendered":"Italian Chicken And Broccoli Cobbler"},"content":{"rendered":"

Yes, you read it right … a cobbler of the savory variety. What a concept! And a darn good one if I do say so myself. I’m not sure why I haven’t been tripping down this road more often but suffice it to say, I will venture around here more often going forward.<\/p>\n

I first discovered this recipe in a mailer from Southern Living magazine. Yes, I subscribe to that … problems anyone? Didn’t think so. It’s the sister magazine to west coast Sunset Magazine so I am representing both of the places I very dearly call home, the South and the SF Bay Area.<\/p>\n

When you get a mailer from Southern Living it’s well worth a look inside because they always give 3-4 free recipes from a cookbook they are promoting. I have been tucking these away for quite awhile and recently decided to throw them all, cut out what I thought was interesting and worth trying, and then recycling the rest of the paper that I didn’t need. There were also a lot of old Food and Wine magazines that met their fate. Fret not, I did keep the all-important ones … holidays, best recipes, etc. The goal was to purge out the cabinet that houses our cookbooks and magazines, and it felt good.<\/p>\n

This is a spin on one of the recipes that I have been wanting to try for quite some time. A savory chicken cobbler.<\/p>\n

\"chicken_broccoli_cobbler\"<\/a><\/p>\n

 <\/p>\n

\t\n
Italian Chicken And Broccoli Cobbler<\/div>\n
<\/div>\n
Recipe Type<\/span>: Main<\/span><\/div>\n
Cuisine: Italian<\/span><\/div>\n
Author: Bear In The Pantry<\/span><\/div>\n
Serves: 4<\/span><\/div>\n
\n
Ingredients<\/div>\n