White BBQ Sauce

Ever had White BBQ Sauce? If not, I hadn’t either until I first made it back in late 2009 or early 2010, after I had gotten my meat smoker and was fully immersed in the BBQ’ing world. Everything was Smoke & Spice those days and I was looking for something a little different than the usual ketchup-based sauce. This all-purpose sauce is out-of-this-world, no kidding! We use it on pork, poultry, beef, and seafood. The lemony tang is addictive … seriously. Enjoy!

White BBQ Sauce
Author: 
Recipe type: Sauce
Cuisine: Southern
Serves: ~2 cups
 
Ingredients
  • 1 ½ cups mayonnaise
  • ¼ cup apple cider vinegar
  • 2 cloves garlic minced or passed through a garlic press
  • 1 ½ tbsp coarse ground pepper
  • 1 ½ tbsp spicy brown mustard
  • 1 tsp granulated sugar
  • 1 ½ tsp salt, or to taste
  • 4 tbsp horseradish, or one 4 oz. jar, I use Beaver Extra Hot Horseradish
  • Zest of one lemon, use some juice if you want more lemon flavor
Instructions
  1. In a large bowl, stir together all ingredients.
  2. Cover and chill no less than 2 hours, preferably at least 4 hours, for all the flavors to marry. This can be made in advance and stored in an airtight container for up to 1 week.