As promised, below are the recipes that I made and/or re-shared the week of Thanksgiving. In my opinion, all of them can made throughout the Fall season leading into Christmas/New Years. If I remember any more I’ll be sure to add them to the list. 🙂
Pumpkin Pie Bread with Dark Chocolate Morsels
UltiMatt Italian Meatballs & Spaghetti
Hello everyone! I apologize for the disconnect lately. My day job picked up and I am currently juggling 3 clients which is incredible, time has been spread very thin. Please know that I have been thinking about you and have been developing recipes in the background to Share, our household still has to eat each evening which means I can at least document what I’m fixing.
What I’d like to catch you up on are two recipes that I made this week. One is for Chicken and Broccoli Casserole with Summer Squash, the other is homemade Salisbury Steak with Onion Mushroom Gravy. Both dishes are too die for, trust me. Please Share these with your friends and family, and make sure to fix them for you and your family. They are great weeknight meals that are easy to throw together!
Yes, you heard right. Bacon jam. It’s sweet, it’s salty, it’s smoky, it’s spicy … in a nutshell, it’s awesome! 🙂
Click here for the recipe and story.
Great news, everybody!!! Bear In The Pantry has partnered up with ZipList, an online grocery list and recipe clipping site, to help you save time and money.
Here’s how it works:
Use ZipList to simplify your grocery shopping and organize your recipes.
I hope this added feature will make visits here even more enjoyable, and I encourage you to use our share buttons to share any way you choose.
It’s hard to believe it’s been three weeks since I officially launched Bear In The Pantry. I want to thank everyone who has taken the time to stop by and see what’s going on, for following me on Facebook or Twitter, and for just being the awesome people you truly are. Please spread the word about Bear In The Pantry, we are trying to grow this as quick as possible.
In honor of our Three Week Anniversary, I have decided to post three new recipes:
